Monday, January 11, 2010

Seitan Stroganoff - Part 4









Ingredients:

2 Tbl Olive oil
180 g Onions
2 cloves of Garlic
100 g Shitake mushrooms (2 cups), sliced
200 g White mushrooms (3 cups), quartered
100 g Portabello mushrooms ( 3 cups), sliced
1/2 tsp Paprika
Pinch Cayenne pepper
320 g Rice mylk
130 g Seitan stock (or vegetable broth)
1 Tbl Shoyu or Miso Damari
250 -500g Seitan
Parsley, Salt & Pepper to taste
Method:
  • Chop onions and garlic on speed 5 / 5 seconds
  • Add olive oil and sauté 5 minutes /100°C/speed 1
  • Add half of the mushrooms , sauté 10 minutes/100°C/speed1/reverse speed
  • Add paprika, cayenne, rice mylk and stock and blend 1-2 minutes/speed 9-10
  • Add remaining mushrooms and seitan. Cook 10 minutes/80°C/speed 1/reverse
  • Add remaining ingredients and serve with dumplings or pasta





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